Singapura – Southeast Asian Melting Pot on Lex
Set on a block with predominantly Indian restaurants (Lexington and 27th), Singapura is a welcome respite for those looking for variety beyond traditional Indian cuisine in a colorful and lively setting. If you are a fan of Southeast Asian cooking but can’t decide upon Thai, Malaysian, Hakka Chinese or Indian cuisine – Singapura has the best of everything from this culinary melting pot that comprises Singapore. With authentic dishes such as Kari Ayam, a classic Malaysian coconut curry accompanied by chicken on the bone and Sarawak Sambal Udang, a red chili paste with ginger and coconut cream, Singapura is guaranteed to leave the palate craving for more. For spice lovers – try the Drums of Heaven- spicy and sweet pulled back lollipop wings, or the Malay fish curry that uses a base of tamarind with coconut milk, or the famous Thai Drunken Noodles – broad flat noodles stir fried with sweet black soy sauce and Thai chilies. For those with a milder palette – opt for the malay fried chicken, nua nam tuk beef salad accented with lemongrass & mint, or singapura thin rice curry noodles. Be sure to save room for dessert with classics such as mango sticky rice or fried bananas. Starters start from $4-9 and dinner entrees range from $13-16, while lunch specials run from $7-9 with selections from the more extensive dinner menu. Enjoy a slice of the eclectic mix of Singapore in the heart on NYC.
www.singapuranyc.com
106 Lexington Ave, NYC 212-684-6842