Project by Project Celebrates Plate by Plate in NYC

One of the highlights of the Fall benefit circuit is Project by Project’s Annual Gala in NYC held at the spacious 82 Mercer loft space. Attracting a wide array of delicacies from NYC’s top restaurants, guests were able to sample savory bites such as gumbo from Blue Smoke, lobster tacos from Bell Book & Candle, Korean bulgogi from Barn Joo & spiced beef from Yunnan Kitchen as well as other temptations from Edi & the Wolf, Jin Ramen, Obao, Shigure, Sea Grill, and Yerba Buena Perry. Exotic libations from Creme Yvette,Bombay Sapphire and Tito’s Vodka as well as the Tiger and Sapporo beer, and Jinmai Sake from Hiro paired perfectly with the spicy Asian palette. Priceless silent auction items and luxury vacation travel kept the action going all night with autographed memorabilia, jewelry, and the high ticketed 2 round trip business class tickets to anywhere in the world that guests were vying over.
Project by Project was founded over 15 years ago and continues to promote awareness of the issues facing the Asian American community and help those organizations that work to help those in need.
For more information on how to donate or volunteer please visit
www.projectbyproject.org/ny