The recent reports of increased levels of arsenic in brown rice raised

The recent reports of increased levels of arsenic in brown rice raised concerns among consumers as to what extend this could affect their health and the health of their children. A recent analysis of federal data now found that especially Asians and Latinos are affected as they consume rice more regularly.

The analysis says that regular rice consumers have up to 44 percent higher levels of arsenic than those who do eat rice only occasionally. While Americans, on average, eat half a cup per day, Asian Americans eat two cups every day.

Many consumers are now asking whether avoiding brown rice and other rice products is the right thing to do. The US Food and Drug Administration recommended holding off on changing eating habits until further research proves the true risk of arsenic in brown rice. Consumer Reports’ scientists however recommend limiting the daily intake of rice to no more than three servings of rice products per week. For children they recommend avoiding rice drinks and serving no more than a serving of rice food per week.

It is reported that exposure to high levels of arsenic may raise risk for cancer and heart disease, as well as lower IQs and poorer intellectual function for children. It is however still to be proven whether or not small amounts of arsenic as those found in rice lead to long-term health consequences.

via www.foodworldnews.com