Strawberry Spinach Salad

INGREDIENTS:

8 oz. baby spinach
•1 cup sliced strawberries
•1/4 cup chopped pecans, lightly toasted
•1/4 cup Gorgonzola cheese
Balsamic & Honey Dressing
•1/4 cup balsamic vinegar
•1/4 tsp. Dijon mustard
•1 tbsp. raw honey
•1/4 cup extra virgin olive oil
•Salt and pepper to taste

INSTRUCTIONS:

1.Whisk together balsamic vinegar, honey, extra virgin olive oil and salt and pepper. Toss the spinach leaves and strawberries with 1/4 cup of dressing.
2.Divide the spinach and berries amongst two plates and sprinkle each with 2 tbsp. pecans and 1 tbsp. cheese.

Use Indian Raw Honey if possible.

Enjoy!