Asparagus Salad (Serve with the Grilled Shrimp)

Ingredients:

1/4 cup low fat mayonnaise
1/2 squeezed lemon
1 minced garlic clove
2 tsp. black pepper
1 tsp. of minced fresh jalapeno
2 tsp. grated pecorino romano cheese
3/4 cup of asparagus thinly shaved with vegetable peeler
3/4 cup of snap peas cut open
Shaved or grated pecorino romano cheese
Olive Oil

Steps:
In a bowl mix the first 7 ingredients
Add asparagus and snap peas and stir
Top with the pecorino romano, squeeze of lemon and drizzle of olive oil