Marisa Sung’s Delicious Diabetic Dessert

September 3, 2014 Joshua 0 Comments

Blueberry Granola Crumble Pie

Ingredients:
1 package of (16 ounces) frozen organic unsweetened blueberries
1/4 cup of Raw Indian Honey
2 tbsp. lemon juice
1 1/2 tbsp. of cornstarch
2 tsp. of vanilla
1 frozen reduced-fat pie crust
1 cup of low-fat low sugar granola

Steps:
Preheat oven to 425 degrees and place baking sheet in oven while preheating
Toss blueberries, honey, lemon juice, cornstarch and vanilla to coat
Spoon blueberry mixture into pie crust; place on heated baking sheet
Bake for 20 minutes and sprinkle granola evenly over the pie
Bake for an additional 20 mins. or until pie is bubbly
Let the pie stand 4 hours so that the flavors blend
Serve

Calories 200, Calories from Fat 21%, Total Fat 4g, Saturated Fat 1g, Protein 4g, Carbohydrate 33g, Cholesterol 0mg, Sodium 126mg, Dietary Fiber 4g

Violet Beauregard turns violet and blows up into a giant blueberry so don’t eat too much pie! 🙂