Marisa Sung’s Vegetarian Entree

French Onion Tart – with a green salad and a glass of good wine, this tart creates the perfect vegetarian meal!

Serves: 4-6
Total Time: 1 hour, 35 minutes

Ingredients:
1 9-inch store-bought refrigerated rolled piecrust
2 15-ounce jars whole onions, drained, patted dry, and chopped
1/4 cup pitted black olives, such as niçoise, sliced
1/2 cup grated Parmesan (2 ounces)
1 tbsp. organic raw Indian White Honey
1 tbsp. balsamic vinegar
3 tbsp. extra virgin cold pressed olive oil

Directions:
1.Preheat oven to 425° F. Line a 9-inch pie plate or a 9-inch fluted tart tin with a removable bottom with the piecrust.
2.Spread the onions and olive mixture over the dough and sprinkle with the Parmesan.
3.Bake until the crust is golden brown and crisp, 25 to 28 minutes.

Nutritional Information:
Per Serving
Calories From Fat 170
Fat 19 g
Sat Fat 8 g
Cholesterol 20 mg

Tres Tres Chic