Instant ramen doesn’t get the respect it deserves, says Roy Choi. “Making
Instant ramen doesn’t get the respect it deserves, says Roy Choi.
“Making instant ramen is spiritual, important and methodical for Korean-American kids,” says the chef-owner of L.A.’s beloved Kogi taco truck, as well as Chego, A-Frame, Alibi Room and Sunny Spot restaurants. “It’s our peanut butter and jelly sandwich.”