In the Kitchen With: Roy Choi
Instant ramen doesn’t get the respect it deserves, says Roy Choi.
“Making instant ramen is spiritual, important and methodical for Korean-American kids,” says the chef-owner of L.A.’s beloved Kogi taco truck, as well as Chego, A-Frame, Alibi Room and Sunny Spot restaurants. “It’s our peanut butter and jelly sandwich.”