Layered cakes a big hit in Malaysia
Located on the island of Borneo, Sarawak is truly a melting pot, with 26 ethnic groups living harmoniously regardless of race or religion. As diverse as its cultural heritage are layered cakes, unique to this Malaysia state. A similar confectionery from neighbouring Indonesia is known as “Kueh Lapis” but nothing beats the Sarawak version in shape, colour and taste.
There are said to be over 60 varieties of layered cakes. Across the Sarawak river, there are rows of shops all selling the same fare. It has become a backyard industry for many local malays. One of the varieties of layered cakes in Sarawak is known as “Pua Kumpu”. It has a local “Iban” motif, similar to those found on fabrics. It has three flavours and is one of the best sellers.
Malay entrepreneur Zulkanain, is one of the biggest suppliers of layered cakes in Kuching and he said business is roaring, ahead of the Sarawak state election. He said: “Election, I can say (business goes) up by 50 per cent easily. We are not too worried about extra order because we have 100-plus workers and per shift they can do about 3,000 bars.”
We love visiting the Chinatown bakeries and the Japanese pastry shops in New York City as they have so many interesting and yummy desserts. We look forward to trying this variety of layered cakes that is so popular in Malaysia!