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OCT 2006
SUN rises in America
A singing sensation in Asia, Sun is already set to make her mark on American’s Pop Culture audience. Most recently, she’s been handpicked by Wyclef Jean to lead the American “Asian Invasion” everyone has been so patiently waiting on.


OCT 2006
South Asian Spirit Connoisseur Litty Mathew
Melkon Khosrovian and Litty Mathew, the husband and wife team behind Modern Spirits Vodka have had a lifelong love affair with food. Appearing in The Los Angeles Times, Bon Appetit, Travel & Leisure, Saveur and Marie Claire Italia, Melkon and Litty have made the beverage world and general public stand attention


OCT 2006
Asian Discoveries on the streets of Manhattan
Photographer Steven Speliotis’ studio is based in The Meatpacking District of Downtown New York City. Everyday he comes across beautiful subjects of all races from all over the world. This month he profiles his first subject Danielle, who he discovered eating lunch with her mother at a café on West 12th Street.


OCT 2006
Camilla Oil - A Natural Japanese Product
I just got back from Japan and as I was unpacking the cosmetics I had brought back to New York that can only be bought in Japan, I realized I had a good idea for an article. The Japanese produce an oil called Camilla Oil; the fruit from which it is made only grows in Japan.


OCT 2006
Acupuncture for Dummies - A quick overview of its history and inner workings
Acupuncture is not, nor has it ever been, a complete system of medicine or healing in its own right. It is one of the key modalities in the system of Traditional Chinese Medicine, the “left hand” of a true Chinese Medical Doctor.


OCT 2006
Toner – superfluous or truly beneficial?
Toners. We all know they exist. And we all know that toners are used after cleansing and before applying a moisturizer. But how many people actually know what purpose they serve, or what to look for in a toner? Sure, there are the medicated toners with Salycilic Acid or Benzoyl Peroxide, which fight acne. Then there are


OCT 2006
En-Ming Hsu - Pastry Chef Consultant
Pastry Chef En-Ming Hsu is a consummate professional in the world of pastry. This Richmond, Virginia native is a graduate of the highly regarded Culinary Institute of America (CIA) in Hyde Park, New York. <br />


OCT 2006
Staying in School
It is 8:45 a.m. Two students squirm in their chairs, staring at their closed books. Seven minutes later, four more students trickle in. The teacher calls security about a disruptive student while all the others take advantage of the dead time by gabbing and throwing paper balls.



Sun Rises In America