Marisa Sung’s Delicious Diabetic Dessert

Baked Orange Custard with Strawberries

Ingredients:
3/4 cup of cholesterol free egg substitute
1/4 cup of Agave or Raw White Indian Honey
1 can of non-fat evaporated milk
1/4 cup of light cream
2 tbsp. fresh squeezed orange juice
1 tbsp. grated orange peel
1 tsp. vanilla
2 1/2 cups of fresh strawberries; sliced
2 tablespoons of sugar substitute or Agave/Honey

Steps:
Preheat oven to 350 degrees
Combine egg substitute, honey, evaporated milk, cream orange juice, orange peel and vanilla in a medium bowl until well blended
Pour mixture into 6 ounce custard cups/ramekins
Place ramekins in 13 X 9 inch baking pan
Fill with hot water halfway up to the side of the ramekins
Bake 30-35 minutes
Remove from oven; leaving ramekins in hot water till they reach room temperature
While custards cool, toss with sliced strawberries; add sugar substitute/honey/agave set aside
Serve at room temperature or cold topped with the strawberries

Calories 180, Total Fat 3g, Protein 10g, Carbohydrate 26g, Cholesterol 14mg, Dietary Fiber 3g, Sodium 125mg

Orange is the New Black