Marisa Sung’s Delicious Diabetic Dessert

August 19, 2014 Joshua 0 Comments

Butterscotch Bars

Ingredients:
3/4 cup of soy flour
1/2 cup sugar free maple syrup
1/2 cup fat-free butterscotch ice cream topping
3 tbsp. of smart butter; melted
1 cup cholesterol free egg substitute
1 tsp. vanilla
1/4 tsp. Himalayan salt
1/2 cup toasted chopped pecans

Steps:
Preheat oven to 350 degrees
Lightly coat 8 inch square baking pan with non-stick cooking spray; set aside
Combine all ingredients in a medium bowl; stir until blended
Spread into prepared pan
Bake 15-18 mins. or until firm
Cool in pan
Cut into 16 bars

Calories 75, Total Fat 1g, Protein 1g, Carbohydrate 15g, Sodium 95mg, Dietary Fiber 1g

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