Southern-Style Braised Collard Greens

Ingredients:
32 oz bag of shredded collard greens
48 oz box of organic reduced-sodium chicken broth
2 tbsp. apple cider vinegar
2 tbsp. Himalayan salt
1/2 tsp. of pepper
1 medium sweet onion, sliced

Steps:
Combine all ingredients in a large stockpot with lid; cover
Bring to boil over medium hear; reduce to low and simmer
for 25-30 mins. or until green are tender
Serve

Song Of The South